My research have drawn interests from the media folks from all over the world!
| Physics of tossing wok |
| Article: |
| Oct. 28, 2020. CNN “The science behind ‘the breath of a wok,’ an essential ingredient in the perfect bowl of fried rice” Maggie Hiufu Wong(link) |
| Feb. 28, 2020. Sputnik News “Arroz frito: cómo prepararlo a la perfección según la ciencia” (link) |
| Feb. 26, 2020. de Volkskrant, Netherland newspaper “Zo werkt de natuurkunde van rijst bakken in een wok” George van Hal & Maarten Keulemans (link) |
| Feb. 25, 2020. CafeBiz, Vietnam “Các nhà khoa học vừa chỉ ra cách lắc chảo để rang cơm ngon nhất có thể” (link) |
| Feb. 25, 2020. Gigazine, Japan “チャーハンを炒める時の「完璧な中華鍋の振り方」を本気で研究した物理学者が登場” (link) |
| Feb. 23, 2020. Replicario, Brazil “Físicos da Georgia Tech desvendam o segredo para aperfeiçoar o arroz frito” (link) |
| Feb. 23, 2020. arsTECHNICA “Georgia Tech physicists unlock the secret to perfect wok-tossed fried rice” Jennifer Ouellette (link) |
| Feb. 19, 2020. DQ, Taiwan “這一次，搞笑諾貝爾獎得主解開「黃金炒飯」的秘密” 徽徽 (link) |
| Feb. 17, 2020. Ifanr, China “两届搞笑诺贝尔奖得主，这次找到了「黄金炒饭」的奥义” (link) |
| Feb. 14, 2020. ZME Science “The physics of fried rice” Mihai Andrei (link) |
| Feb. 12, 2020. GIZMODO, UK “Here’s the Best Way to Make Fried Rice, According to Hungry Engineers” Ryan F. Mandelbaum (link) |
| Feb. 12, 2020. Popular Mechanics “Use Math and Physics to Flip the Best Fried Rice” Caroline Delbert (link) |
| Feb. 11, 2020. Science News “How to make the best fried rice, according to physics” Emily Conover (link) |
| Nov. 23, 2018. Lite News Hong Kong “完美炒飯不簡單？美研究：每0.32秒要秒拋一次鑊” 陳韻詩 (link) |
| Nov. 22, 2018. ETtoday, Taiwan “「完美炒飯」需要很大力氣！ 美來台研究：每0.32秒就要甩1次” (link) |
| Nov. 22, 2018. India Times “How To Cook The Perfect Fried Rice Every Single Time, According To Scientific Research” Gwyn D’Mello (link) |
| Nov. 21, 2018. ZME science “Delicious chemistry: the science behind wok tossing” Mihai Andrei (link) |
| Nov. 20, 2018. Cosmos Magazine “The physics of fried rice” Natalie Parletta (link) |
| Nov. 20, 2018. Atlas Obscura “Breaking down the physics of wok tossing” Anna Kusmer (link) |
| Nov. 20, 2018. Geek.com “How to cook perfectly fried rice, according to scientists” Genevieve Scarano (link) |
| Nov. 20, 2018. Modgab “The physics of fried rice” Fusberta Charest |
| Nov. 20, 2018. MSN “Perfect stir-fried rice recipe is all a matter of maths, say scientists” Jane Clinton (link) |
| Nov. 19, 2018. Dailymail “You’ve been cooking fried rice wrong! Flip It out of the wok like pancakes every .32 seconds for the best flavour, say scientists” Victoria Allen |
| Nov. 19, 2018. Phys.org “The subtle science of wok tossing” Steve Nadis (link) |
| Nov. 19, 2018. Earth.com “The science behind cooking perfectly fried rice” Kay Vandette (link) |
| Radio: |
| Coming soon, Utah Public Radio, UnDiscipline |
| Mar. 16, 2020. PRX Number in the news “.3: The secret ingredient to perfect fried rice? Physics.” Bianca Hillier (link) |
| Mar. 3, 2020. 630 KHOW, iHeart Radio “HungTang Ko (GA Tech PhD candidate) on the science of the best fried rice” Ross Kaminsky (link) |
| Feb. 28, 2020. Sveriges Radio, Sweden “Forskare har studerat wokning – ger hopp för kockars axlar” (link) |
| Feb. 25, 2020. PRI The World “The secret ingredient to perfect fried rice is physical” Marco Werman (link) |
| Feb. 13, 2020. 3AW Breakfast, Australia Ross Stevenson & John Burns (link) |
| Feb. 12, 2020. Deutschlandfunk, Germany “Die Physik des Reisbratens” Frank Grotelüschen (link) |
| June 11, 2019. ABC Radio Tasmania, Australia Jane Longhurst |
| TV: |
| Dec. 20, 2018.CGTN America “Hungtang Ko discusses his research on wok tossing” Mike Walter (link) |
| Spinning fire ant raft |
| Article: |
| Dec. 8, 2019. arsTECHNICA “The physics behind how fire ants band together into robust floating rafts” Jennifer Ouellette (link) |
| Nov. 26, 2019. Phys.org “Fire ants’ raft building skills react as fluid forces change” American Physical Society (link) |
| C. elegans and Microfluidic design |
| Article |
| Jan. 3, 2017. Penn Today “Penn Researchers Shed Light on the Roundworm’s Curious Swimming Behavior” Evan Lerner, Ali Sundermier (link) |