{"id":285,"date":"2020-04-22T11:19:57","date_gmt":"2020-04-22T11:19:57","guid":{"rendered":"http:\/\/hu2.me.gatech.edu\/Ko\/?page_id=285"},"modified":"2020-11-19T18:36:42","modified_gmt":"2020-11-19T18:36:42","slug":"media-coverages","status":"publish","type":"page","link":"https:\/\/hu2.me.gatech.edu\/Ko\/media-coverages\/","title":{"rendered":"Media Coverages"},"content":{"rendered":"\n

My research have drawn interests from the media folks from all over the world! <\/p>\n\n\n\n

Physics of tossing wok<\/strong><\/td><\/tr>
Article:<\/em><\/td><\/tr>
Oct. 28, 2020. CNN<\/strong> \u201cThe science behind \u2018the breath of a wok,\u2019 an essential ingredient in the perfect bowl of fried rice\u201d Maggie Hiufu Wong(link<\/a>)<\/td><\/tr>
Feb. 28, 2020. Sputnik News <\/strong>\u201cArroz frito: c\u00f3mo prepararlo a la perfecci\u00f3n seg\u00fan la ciencia\u201d (link<\/a>)<\/td><\/tr>
Feb. 26, 2020. de Volkskrant<\/strong>, Netherland newspaper \u201cZo werkt de natuurkunde van rijst bakken in een wok\u201d George van Hal & Maarten Keulemans (link<\/a>)<\/td><\/tr>
Feb. 25, 2020. CafeBiz, Vietnam<\/strong> \u201cC\u00e1c nh\u00e0 khoa h\u1ecdc v\u1eeba ch\u1ec9 ra c\u00e1ch l\u1eafc ch\u1ea3o \u0111\u1ec3 rang c\u01a1m ngon nh\u1ea5t c\u00f3 th\u1ec3\u201d (link<\/a>)<\/td><\/tr>
Feb. 25, 2020. Gigazine, Japan<\/strong> \u201c\u30c1\u30e3\u30fc\u30cf\u30f3\u3092\u7092\u3081\u308b\u6642\u306e\u300c\u5b8c\u74a7\u306a\u4e2d\u83ef\u934b\u306e\u632f\u308a\u65b9\u300d\u3092\u672c\u6c17\u3067\u7814\u7a76\u3057\u305f\u7269\u7406\u5b66\u8005\u304c\u767b\u5834\u201d (link<\/a>)<\/td><\/tr>
Feb. 23, 2020. Replicario, Brazil<\/strong> \u201cF\u00edsicos da Georgia Tech desvendam o segredo para aperfei\u00e7oar o arroz frito\u201d (link<\/a>)<\/td><\/tr>
Feb. 23, 2020. arsTECHNICA<\/strong> \u201cGeorgia Tech physicists unlock the secret to perfect wok-tossed fried rice\u201d Jennifer Ouellette (link<\/a>)  <\/td><\/tr>
Feb. 19, 2020. DQ, Taiwan <\/strong>\u201c\u9019\u4e00\u6b21\uff0c\u641e\u7b11\u8afe\u8c9d\u723e\u734e\u5f97\u4e3b\u89e3\u958b\u300c\u9ec3\u91d1\u7092\u98ef\u300d\u7684\u79d8\u5bc6\u201d \u5fbd\u5fbd (link<\/a>)<\/td><\/tr>
Feb. 17, 2020. Ifanr, China<\/strong> \u201c\u4e24\u5c4a\u641e\u7b11\u8bfa\u8d1d\u5c14\u5956\u5f97\u4e3b\uff0c\u8fd9\u6b21\u627e\u5230\u4e86\u300c\u9ec4\u91d1\u7092\u996d\u300d\u7684\u5965\u4e49\u201d (link<\/a>)<\/td><\/tr>
Feb. 14, 2020. ZME Science<\/strong> \u201cThe physics of fried rice\u201d Mihai Andrei (link<\/a>)<\/td><\/tr>
Feb. 12, 2020. GIZMODO, UK<\/strong> \u201cHere’s the Best Way to Make Fried Rice, According to Hungry Engineers\u201d Ryan F. Mandelbaum (link<\/a>)<\/td><\/tr>
Feb. 12, 2020. Popular Mechanics<\/strong> \u201cUse Math and Physics to Flip the Best Fried Rice\u201d Caroline Delbert (link<\/a>)<\/td><\/tr>
Feb. 11, 2020. Science News<\/strong> \u201cHow to make the best fried rice, according to physics\u201d Emily Conover (link<\/a>)<\/td><\/tr>
Nov. 23, 2018. Lite News Hong Kong<\/strong> “\u5b8c\u7f8e\u7092\u98ef\u4e0d\u7c21\u55ae\uff1f\u7f8e\u7814\u7a76\uff1a\u6bcf0.32\u79d2\u8981\u79d2\u62cb\u4e00\u6b21\u944a” \u9673\u97fb\u8a69 (link<\/a>)<\/td><\/tr>
Nov. 22, 2018. ETtoday<\/strong>, Taiwan \u201c\u300c\u5b8c\u7f8e\u7092\u98ef\u300d\u9700\u8981\u5f88\u5927\u529b\u6c23\uff01\u3000\u7f8e\u4f86\u53f0\u7814\u7a76\uff1a\u6bcf0.32\u79d2\u5c31\u8981\u75291\u6b21\u201d (link<\/a>)<\/td><\/tr>
Nov. 22, 2018. India Times<\/strong> \u201cHow To Cook The Perfect Fried Rice Every Single Time, According To Scientific Research\u201d Gwyn D’Mello (link<\/a>)<\/td><\/tr>
Nov. 21, 2018. ZM<\/strong>E<\/strong> science<\/strong> “Delicious chemistry: the science behind wok tossing” Mihai Andrei (link<\/a>)<\/td><\/tr>
Nov. 20, 2018. Cosmos Magazine<\/strong> “The physics of fried rice” Natalie Parletta (link<\/a>)<\/td><\/tr>
Nov. 20, 2018. Atlas Obscura<\/strong> “Breaking down the physics of wok tossing” Anna Kusmer (link<\/a>)<\/td><\/tr>
Nov. 20, 2018. Geek.com<\/strong> “How to cook perfectly fried rice, according to scientists” Genevieve Scarano (link<\/a>)<\/td><\/tr>
Nov. 20, 2018. Modgab<\/strong> “The physics of fried rice” Fusberta Charest<\/td><\/tr>
Nov. 20, 2018. MSN<\/strong> “Perfect stir-fried rice recipe is all a matter of maths, say scientists” Jane Clinton (link<\/a>)<\/td><\/tr>
Nov. 19, 2018. Dailymail<\/strong> “You’ve been cooking fried rice wrong! Flip It out of the wok like pancakes every .32 seconds for the best flavour, say scientists” Victoria Allen<\/td><\/tr>
Nov. 19, 2018. Phys.org<\/strong> “The subtle science of wok tossing” Steve Nadis (link<\/a>)<\/td><\/tr>
Nov. 19, 2018. Earth.com<\/strong> “The science behind cooking perfectly fried rice” Kay Vandette (link<\/a>)<\/td><\/tr>
 <\/td><\/tr>
Radio:<\/em><\/td><\/tr>
Coming soon, Utah Public Radio, UnDiscipline<\/strong><\/td><\/tr>
Mar. 16, 2020. PRX Number in the news<\/strong> \u201c.3: The secret ingredient to perfect fried rice? Physics.\u201d Bianca Hillier (link<\/a>)<\/td><\/tr>
Mar. 3, 2020. 630 KHOW, iHeart Radio <\/strong>\u201cHungTang Ko (GA Tech PhD candidate) on the science of the best fried rice\u201d Ross Kaminsky (link<\/a>)<\/td><\/tr>
Feb. 28, 2020. Sveriges Radio, Sweden<\/strong> \u201cForskare har studerat wokning \u2013 ger hopp f\u00f6r kockars axlar\u201d (link<\/a>)<\/td><\/tr>
Feb. 25, 2020. PRI The World<\/strong> \u201cThe secret ingredient to perfect fried rice is physical\u201d Marco Werman (link<\/a>)<\/td><\/tr>
Feb. 13, 2020. 3AW Breakfast, Australia <\/strong>Ross Stevenson & John Burns (link<\/a>)<\/td><\/tr>
Feb. 12, 2020. Deutschlandfunk, Germany<\/strong> \u201cDie Physik des Reisbratens\u201d Frank Grotel\u00fcschen (link<\/a>)<\/td><\/tr>
June 11, 2019. ABC Radio Tasmania, Australia <\/strong>Jane Longhurst<\/td><\/tr>
 <\/em><\/td><\/tr>
TV:<\/em><\/td><\/tr>
Dec. 20, 2018.CGTN<\/strong> America<\/strong> \u201cHungtang Ko discusses his research on wok tossing\u201d Mike Walter (link<\/a>)<\/td><\/tr>
Spinning fire ant raft<\/strong><\/td><\/tr>
Article:<\/em><\/td><\/tr>
Dec. 8, 2019. arsTECHNICA <\/strong>\u201cThe physics behind how fire ants band together into robust floating rafts\u201d Jennifer Ouellette (link<\/a>)<\/td><\/tr>
Nov. 26, 2019. Phys.org <\/strong>\u201cFire ants\u2019 raft building skills react as fluid forces change\u201d American Physical Society (link<\/a>)<\/td><\/tr>
 <\/td><\/tr>
C. elegans and Microfluidic design<\/strong><\/td><\/tr>
Article<\/em><\/td><\/tr>
Jan. 3, 2017. Penn Today<\/strong> \u201cPenn Researchers Shed Light on the Roundworm\u2019s Curious Swimming Behavior\u201d Evan Lerner, Ali Sundermier (link<\/a>)<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

My research have drawn interests from the media folks from all over the world! Physics of tossing wok Article: Oct. 28, 2020. CNN \u201cThe science behind \u2018the breath of a wok,\u2019 an essential ingredient in the perfect bowl of fried rice\u201d Maggie Hiufu Wong(link) Feb. 28, 2020. Sputnik News \u201cArroz frito: c\u00f3mo prepararlo a la … <\/p>\n

Continue reading “Media Coverages”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-285","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hu2.me.gatech.edu\/Ko\/wp-json\/wp\/v2\/pages\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hu2.me.gatech.edu\/Ko\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hu2.me.gatech.edu\/Ko\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hu2.me.gatech.edu\/Ko\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hu2.me.gatech.edu\/Ko\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":5,"href":"https:\/\/hu2.me.gatech.edu\/Ko\/wp-json\/wp\/v2\/pages\/285\/revisions"}],"predecessor-version":[{"id":314,"href":"https:\/\/hu2.me.gatech.edu\/Ko\/wp-json\/wp\/v2\/pages\/285\/revisions\/314"}],"wp:attachment":[{"href":"https:\/\/hu2.me.gatech.edu\/Ko\/wp-json\/wp\/v2\/media?parent=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}